Peach Crisp 10 Recipe

Ingredients
  • 1 can peaches (large can)
  • 1 cake mix (white or yellow)
  • 3/4 cup melted butter or margarine
  • nuts
Directions
Spray 13x9 inch pan. Dump peaches on bottom, including juice. Sprinkle cake mix on top. Pour melted butter or margarine on top. Add nuts. Bake at 350° for 45 to 60 minutes.
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