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Classic Pumpkin Pie Recipe

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
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Servings:
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Ingredients
  • Pastry for 9-inch pie crust
  • 2 eggs, well beaten
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1 can (15 ounces) pumpkin
  • 1 can (12 ounces) evaporated milk
Directions
PREP
10 mins
COOK
45 mins

1. Preheat oven to 425°F. Line 9-inch pie plate with pie crust.

 

2. Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin. Gradually add evaporated milk, mixing well. Pour into pie crust.

 

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.

 

4. Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.

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Nutrition (per serving)
Calories: 254 Calories
Fat: 10 Grams
Protein: 7 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 34 Grams
Sodium: 306 Milligrams
Fiber: 2 Grams
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