Classic Pumpkin Pie Recipe

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • Pastry for 9-inch pie crust
  • 2 eggs, well beaten
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1 can (15 ounces) pumpkin
  • 1 can (12 ounces) evaporated milk
Directions
PREP
10 mins
COOK
45 mins

1. Preheat oven to 425°F. Line 9-inch pie plate with pie crust.

 

2. Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin. Gradually add evaporated milk, mixing well. Pour into pie crust.

 

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.

 

4. Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.

Similar Recipes
Fall Pumpkin Pie
Rating of 5 out of 5.0 stars
all
cinnamon
cloves
cold water
eggs
Famous Pumpkin Pie
Rating of 5 out of 5.0 stars
cinnamon
eggs
evaporated milk
ground cloves
ground ginger
Pumpkin Pudding Pie
Rating of 5 out of 5.0 stars
Cool Whip
Graham Cracker Crust
instant vanilla pudding
milk
Nutrition (per serving)
Calories: 254 Calories
Fat: 10 Grams
Protein: 7 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 34 Grams
Sodium: 306 Milligrams
Fiber: 2 Grams

Classic Pumpkin Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com