Cinnamon Chocolate Bark Recipe

This simple confection of white and semi-sweet chocolates swirled together and topped with nuts is a great gift-giving idea.
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Update Servings
  • 1 (12 ounces) white chocolate chips
  • 1 semi-sweet chocolate chips (6 ounces)
  • 2 McCormick® Cinnamon, Ground
  • 1/2 sliced almonds, toasted

1. Melt chips in microwave as directed on package in separate microwavable bowls. Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoon cinnamon into melted semi-sweet chocolate.

2. Drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating semi-sweet with white chocolate. Cut through chocolate mixtures several times with knife or spatula for marbled effect. Immediately sprinkle with almonds, pressing almonds lightly into chocolate.

3. Refrigerate 1 hour or until firm. Break into pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

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Nutrition (per serving)
: 216
: 12
: 3
: 0
: 24
: 34
: 1

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