BLT Pasta Salad Recipe

Provided By
Looking for a light summer evening meal? This is perfect. All you need is mixed up into this pasta salad. Or bring it along to a picnic to share with your family and friends.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound bacon - reserve drippings
  • 12 ounces rotini pasta
  • 1/2 cup milk
  • 3 tomatoes - cut into chunks
  • 1 tablespoon fresh thyme - chopped
  • 1 clove garlic - minced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons chives - finely diced
  • salt and pepper
  • 5 cups romaine lettuce - chopped
Directions
PREP
30 mins
READY IN
30 mins
  • Preheat oven to 400 degrees F.
  • Lay bacon on lined baking sheet. Bake for 12-15 minutes until crisp. Drain on paper towels.
  • Cook the pasta according to package directions; drain and toss with the milk in a large bowl; set aside.
  • In a large skillet, add tomatoes, thyme and garlic with bacon drippings; toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces. Toss the bacon and tomato mixture with the pasta.
  • In a small bowl, mix the mayonnaise, sour cream. Pour over pasta and stir until combined. Season with salt and pepper. Add the lettuce; toss again to coat. Serve.
Similar Recipes
BLT Sandwich
Rating of 5 out of 5.0 stars
crisp lettuce leaves
large tomato
mayonnaise
slices of bacon
BLT Salad
apple cider vinegar
dash of garlic powder
favorite bread
green onions
ground black pepper to taste
BLT Pizza
Rating of 5 out of 5.0 stars
cream cheese
Dijon mustard
mayonnaise
refrigerated crescent rolls
bacon

BLT Pasta Salad Recipe Reviews

blt pasta salad

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Made this but did it a little differently. I didn't use the bacon drippings. Mixed up the dressing and refrigerated everything separately until ready to serve the next day. It was delicious!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com