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Chocolate Dipped Irish Cream Macaroons Recipe

Chocolate Dipped Irish Cream MacaroonsnbspRecipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

Pumpkin pie spice adds holiday flavor to easy coconut macaroons. A shot of ......

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Servings:

Ingredients

1 package (14 ounces) flaked coconut (about 4 cups)
1 can (14 ounces) sweetened condensed milk
1 tablespoon McCormick® Pure Vanilla Extract or Irish Cream Liqueur
1 teaspoon McCormick® Pumpkin Pie Spice
6 ounces bittersweet baking chocolate, melted

Directions

PREP

15 mins

COOK

10 mins

1. Preheat oven to 350 degrees F. Mix coconut, sweetened condensed milk, liqueur and pumpkin pie spice in large bowl. Drop by heaping teaspoonfuls onto greased baking sheets.

2. Bake 10 to 12 minutes or until edges are lightly browned. Immediately remove from baking sheets to wire racks; cool completely.

3. Dip bottom of each cooled cookie in melted chocolate. Let stand on wax paper-lined tray until chocolate is set. Store in airtight container up to 1 week.Variation: Prepare as directed, using Kahlua or rum in place of the Irish cream liqueur.

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Pumpkin pie spice adds holiday flavor to easy coconut macaroons. A shot of Irish cream liqueur and a dip in melted bittersweet chocolate make these cookies special enough for a holiday dessert tray.

Nutrition (per serving)

Calories: 135 Calories

Fat: 7 Grams

Protein: 2 Grams

Cholesterol: 3 Milligrams

Carbohydrates: 16 Grams

Sodium: 50 Milligrams

Fiber: 2 Grams

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Glossary Terms

irish cream Glossary Term

A liqueur made by mixing cream with triple or double distilled Irish whiskey, eggs, chocolate, and other flavorings or sweeteners such as vanilla and sugar.

cream of shrimp soup Glossary Term

Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, Cream of Shrimp Soup provides a food item that can be served for lunch as a side dish to accompany sandwiches.

cream of onion soup Glossary Term

Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and hotdishes....

cream of broccoli soup Glossary Term

Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu.

cream of asparagus soup Glossary Term

A cream-based soup that is made with bits of asparagus for texture and flavoring. Similar to many other cream soups, Cream of Asparagus can be served as a lunch or dinner soup or it can be added to casseroles to create a savory sauce.