Bunny Cupcakes Recipe

Hop on over to the kitchen to prepare these cute-as-can-be cupcakes. Perfect for spring celebrations, Easter, baby showers and birthday parties.
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Servings:
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Ingredients
  • 1 package vanilla frosting (16 ounce pkg)
  • McCormick® Assorted Food Colors and Egg Dye
  • 2 cups flaked coconut
  • 12 unfrosted cupcakes
  • 12 plain donut holes
  • 12 large marshmallows
  • 6 pink jelly beans, halved crosswise
  • Chocolate sprinkles
  • Miniature semi-sweet chocolate chips
Directions
PREP
30 mins
1. Tint frosting pink or blue, using 4 drops red or 4 drops NEON blue food color. Place coconut in resealable plastic bag. Add 4 drops red or 4 drops NEON blue food color to coconut in bag; shake until coconut is evenly tinted.

2. Spread top of each cupcake with tinted frosting. Press each cupcake into tinted coconut to cover top completely. Spread donut holes with remaining frosting. Press a donut hole into top of each cupcake to form the bunny's head.

3. For the ears, cut a 1/4-inch slice off the flat ends of each marshmallow to make 24 slices. Dip cut sides of the marshmallow slices into the coconut until completely covered. (Reserve remaining marshmallow pieces.) Attach 2 marshmallow slices to the head of each bunny with frosting to create ears.

4. Press a jelly bean half into the face for the nose and sprinkles for the whiskers. Use the chocolate chips for the eyes. Press the plain marshmallow pieces into the cupcakes for the belly.Test Kitchen Tips:

  • To make 6 each pink and blue cupcakes, use 2 drops of each food color in each half batch of frosting and coconut.

 

  • For ease in frosting donut holes, first insert small wooden skewer into donut. Use skewer as a handle when frosting donut. Invert frosted donut onto cupcake then remove skewer.

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