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Be Mine Marshmallow Bars Recipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

Conversation hearts and a splash of color transform ordinary crisp rice treats ......

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Servings:

Ingredients

1/4 cup (1/2 stick) butter
1 package (10 ounces) marshmallows
1/2 teaspoon McCormick® Pure Vanilla Extract
drop McCormick® Red Food Color
6 cups crispy rice cereal
Valentine's Day conversation hearts, for garnish

Directions

PREP

15 mins

COOK

15 mins

1. Line 13x9-inch baking pan with foil. Lightly butter or spray foil with no stick cooking spray.

2. Melt butter in large saucepan or Dutch oven on low heat. Add marshmallows; stir constantly until marshmallows are melted. Remove from heat.

3. Stir in vanilla and food color until smooth. Quickly add cereal to marshmallow mixture and stir until well coated.

4. Press into prepared pan using a buttered spatula. Sprinkle with Valentine's Day conversation hearts. Cool. Cut into bars or use heart-shaped cookie cutters.

Microwave Directions: Melt butter and marshmallows in large microwavable bowl on HIGH for 2 minutes, stirring after 1 minute. Continue with Step 3.

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Conversation hearts and a splash of color transform ordinary crisp rice treats into love notes.

Nutrition (per serving)

Calories: 82 Calories

Fat: 2 Grams

Protein: 1 Grams

Cholesterol: 5 Milligrams

Carbohydrates: 15 Grams

Sodium: 84 Milligrams

Fiber: 0 Grams

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Cooking Tips & Advice

easter marshmallow treats Article

Also, see How to Make:Easter Nests | Easter Candy Eggs A well known candy that is popular at Easter is Peeps®. You will find bunnies and baby chicks in many colors anywhere that Easter candy is sold.

Glossary Terms

marshmallow creme Glossary Term

Soft and fluffy in texture, this candied food is made from egg whites, gelatin, and corn syrup. With a somewhat spongy texture, Marshmallow Creme is a sweet flavored, food spread that is often served as a topping for hot cocoa and desserts, or as a sandwich spread served over peanut butter, or as an ingredient for a variety of sweet, baked desserts.

marshmallow Glossary Term

A fluffy, soft candied food that is made from egg whites, gelatin, and corn syrup. Available in a variety of shapes, sizes and textures, the traditional marshmallow has a spongy texture that provides a sweet flavor for snacks, baked goods and sweet desserts.