Baked Apples with Brown Sugar and Raisins Recipe

Submit A Photo
A great way to enjoy fresh apples. Prepare this healthful recipe for dessert or as a side dish to roast pork.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 Granny Smith or Golden Delicious apples, halved and cored
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 2 tablespoons raisins
  • 1/4 cup water
Directions
PREP
10 mins
COOK
40 mins
1. Preheat oven to 350°F. Pierce skin of apples with fork. Place cut-side up in 8-inch square baking dish. Mix brown sugar, melted butter and cinnamon in small bowl. Stir in raisins.

2. Fill core of each apple half with about 1 tablespoon of the raisin mixture, spreading on top of apple, if necessary. Pour water into dish. Cover dish with foil.

3. Bake 35 to 40 minutes or until apples are tender.
Similar Recipes
Baked  Apples Stuffed With Raisins
Rating of 5 out of 5.0 stars
cinnamon
large baking apples
lemon juice
nutmeg
raisins
Baked Apples Stuffed with Nuts and Cranberries
Rating of 4 out of 5.0 stars
brown sugar
butter
cinnamon
dried cranberries
large baking apples
Oven Baked Apples
butter
cinnamon
large baking apples
lemon juice
maple syrup
Nutrition (per serving)
Calories: 182 Calories
Fat: 6 Grams
Protein: 1 Grams
Cholesterol: 15 Milligrams
Carbohydrates: 31 Grams
Sodium: 48 Milligrams
Fiber: 3 Grams

Baked Apples with Brown Sugar and Raisins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com