Apple Raisin Bread Pudding Recipe

Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts.
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  • 4 eggs
  • 2 cups whole milk
  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons McCormick® Allspice, Ground
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 4 cups French or Italian bread cubes
  • 1 large apple, peeled and chopped
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
15 mins
45 mins

1. Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.

2. Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.

3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm.

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Nutrition (per serving)
Calories: 374 Calories
Fat: 14 Grams
Protein: 9 Grams
Cholesterol: 126 Milligrams
Carbohydrates: 53 Grams
Sodium: 247 Milligrams
Fiber: 2 Grams

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