Ale Almond Roasted Apples Recipe

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Serve apples roasted in ale and brown sugar as a dessert with ice cream or as a side dish to roast pork.
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  • 1 cup pale ale
  • 1/2 cup packed light brown sugar
  • 1/4 cup golden raisins
  • 2 tablespoons butter
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 4 red apples, such as Gala or Honey Crisp, cored and halved
  • 1/2 teaspoon McCormick® Pure Almond Extract
20 mins
45 mins
1. Preheat oven to 400°F. Mix ale, sugar, raisins, butter and cinnamon in small saucepan. Bring to boil. Reduce heat to medium; cook 10 minutes or until slightly reduced, stirring occasionally. Place apples, cut-sides down, in 13x9-inch baking dish. Pour ale mixture over apples.

2. Bake 40 to 45 minutes or until apples are tender when pierced with a knife. Place apples, cut-sides up, on serving platter or 8 dessert plates. Stir extract into sauce in baking dish. Spoon sauce over apples to serve.
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Nutrition (per serving)
Calories: 178 Calories
Fat: 3 Grams
Protein: 1 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 35 Grams
Sodium: 28 Milligrams
Fiber: 3 Grams

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