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Ale Almond Roasted Apples Recipe

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Serve apples roasted in ale and brown sugar as a dessert with ice cream or as a ......
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Servings:
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Ingredients
  • 1 cup pale ale
  • 1/2 cup packed light brown sugar
  • 1/4 cup golden raisins
  • 2 tablespoons butter
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 4 red apples, such as Gala or Honey Crisp, cored and halved
  • 1/2 teaspoon McCormick® Pure Almond Extract
Directions
PREP
20 mins
COOK
45 mins
1. Preheat oven to 400°F. Mix ale, sugar, raisins, butter and cinnamon in small saucepan. Bring to boil. Reduce heat to medium; cook 10 minutes or until slightly reduced, stirring occasionally. Place apples, cut-sides down, in 13x9-inch baking dish. Pour ale mixture over apples.

2. Bake 40 to 45 minutes or until apples are tender when pierced with a knife. Place apples, cut-sides up, on serving platter or 8 dessert plates. Stir extract into sauce in baking dish. Spoon sauce over apples to serve.
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Serve apples roasted in ale and brown sugar as a dessert with ice cream or as a side dish to roast pork.
Nutrition (per serving)
Calories: 178 Calories
Fat: 3 Grams
Protein: 1 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 35 Grams
Sodium: 28 Milligrams
Fiber: 3 Grams
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Glossary Terms
roasted sweet corn kernels Glossary Term
A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy.
roasted red pepper Glossary Term
Red ripened bell peppers that have been roasted in some manner. There are several ways in which the red peppers can be roasted.
roasted sweet pepper Glossary Term
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A spreadable nut butter used for cooking, baking, as a sauce or a topping for sweets and breads. It is made by roasting almonds and grinding them into a fine texture.
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