|
|
|
|
|
Flip through our Recipes!

Finger Cake Recipe

Ingredients
  • 1/4 pound margarine
  • 1 cup flour
  • 2 tablespoons powdered sugar
  • 1/2 cup chopped nuts
  • 8 ounces cream cheese
  • 2/3 cup powdered sugar
  • 9 ounces cool whip (divided inch 1/2)
  • 2 boxes pistachio pudding mix
  • 2 1/2 cups milk
Directions
Mix margarine, flour, powdered sugar and nuts. Put into 9"x13" pan. Bake @ 350° for 10-12 min. Let cool. Mix cream cheese, 2/3 C. powdered sugar & 1/2 cool whip. Spread over crust. Mix pudding and milk well. Spread over cream cheese. Top with remaining cool whip. Sprinkle with nuts and refrigerate.
Related Recipes
More Dessert Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com