Finger Cake Recipe

Ingredients
  • 1/4 pound margarine
  • 1 cup flour
  • 2 tablespoons powdered sugar
  • 1/2 cup chopped nuts
  • 8 ounces cream cheese
  • 2/3 cup powdered sugar
  • 9 ounces cool whip (divided inch 1/2)
  • 2 boxes pistachio pudding mix
  • 2 1/2 cups milk
Directions
Mix margarine, flour, powdered sugar and nuts. Put into 9"x13" pan. Bake @ 350° for 10-12 min. Let cool. Mix cream cheese, 2/3 C. powdered sugar & 1/2 cool whip. Spread over crust. Mix pudding and milk well. Spread over cream cheese. Top with remaining cool whip. Sprinkle with nuts and refrigerate.
Similar Recipes
Fresh Blueberry Coffee Cake
Rating of 5 out of 5.0 stars
baking powder
brown sugar
buttermilk
cinnamon
cinnamon
Grasshopper Poke Cake
Rating of 5 out of 5.0 stars
chocolate cake mix
green food coloring
hot fudge sauce
mint chocolate chips
mint cookies
Overnight Cinnamon Coffee Cake
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
chopped pecans
cinnamon

Finger Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com