Stuffed French Toast Recipe

French toast stuffed with sweet cinnamon-spiced cream cheese and apricot preserves is the perfect brunch dish to greet your family on a weekend morning.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 tub (8 ounces) whipped cream cheese
  • 1 tablespoon brown sugar
  • 3 teaspoons McCormick® Cinnamon, Ground
  • 1 1/2 teaspoons McCormick® Pure Vanilla Extract
  • 16 slices Italian bread (1/2-inch thick)
  • 1/2 cup apricot preserves or jam
  • 5 eggs
  • 1 cup milk
  • 2 tablespoons butter, divided
Directions
PREP
20 mins
COOK
20 mins
1. Mix cream cheese, brown sugar, 2 teaspoons of the cinnamon and 1 teaspoon of the vanilla in small bowl until well blended. Spread 2 tablespoons of cream cheese mixture on each of 8 slices of bread. Spread 1 tablespoon of preserves on each of the remaining 8 slices of bread. Press one each of the bread slices together to form 8 sandwiches.

2. Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, remaining 1 teaspoon cinnamon and remaining 1/2 teaspoon vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.

3. Melt 1 tablespoon of the butter in large nonstick skillet or griddle on medium-low heat. Place 4 of the sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining sandwiches, melting remaining tablespoon butter in skillet. Serve French toast with maple syrup, if desired.
Similar Recipes
Overnight Stuffed French Toast
Rating of 5 out of 5.0 stars
cream cheese
egg substitute
French bread
ground cinnamon
milk
Stuffed French Toast
Rating of 5 out of 5.0 stars
almond extract
brown sugar
butter
cinnamon
cinnamon
Baked Cinnamon French Toast
Rating of 5 out of 5.0 stars
butter
chopped pecans
cinnamon
eggs
heavy whipping cream
Nutrition (per serving)
Calories: 398 Calories
Fat: 18 Grams
Protein: 12 Grams
Cholesterol: 173 Milligrams
Carbohydrates: 47 Grams
Sodium: 496 Milligrams
Fiber: 2 Grams

Stuffed French Toast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com