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Sausage Frittata Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Frittatas are flat Italian omelets made with variety of fillings. Serve warm or ... read full description
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Servings:
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Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 cup coarsely chopped red and/or green bell pepper
  • 1 cup refrigerated shredded potatoes
  • 6 eggs
  • 1/4 cup milk
  • 1 teaspoon McCormick® Basil Leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 cup crumbled cooked sausage
  • 1 cup shredded mozzarella cheese
Directions
PREP
15 mins
COOK
15 mins
1. Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, bell pepper and potatoes; cook and stir 4 minutes. Reduce heat to medium-low.

2. Beat eggs, milk, basil, salt and pepper in medium bowl. Stir in sausage. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Sprinkle with cheese.

3. Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional basil, if desired.Test Kitchen Tip: Wrap the skillet handle in foil if your skillet is not ovenproof.
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Frittatas are flat Italian omelets made with variety of fillings. Serve warm or at room temperature.
Nutrition (per serving)
Calories: 280 Calories
Fat: 20 Grams
Protein: 15 Grams
Cholesterol: 245 Milligrams
Carbohydrates: 10 Grams
Sodium: 486 Milligrams
Fiber: 2 Grams
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Sausage Frittata Recipe - Related Content

Cooking Tips & Advice
An egg frittata is an Italian version of the French omelet. It is not folded over like a French omelet, but rather, it is open-faced, and the preparation is also slightly different.
Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.
Glossary Terms
A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.
Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city of Gyula, Hungry.
Similar to a popular Gumbo Soup containing only chicken, this soup has sausage as an added ingredient providing a spicy overtone and intensity to this soup.
Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added.
Commonly served in Moroccan food dishes, this meat product consists of lamb that is ground, mixed with herbs, spices and seasonings such as garlic, cumin, chili paste, and cayenne pepper, and then stuffed into a sausage casing.
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