Quick and Easy French Toast Recipe

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Vanilla extract and cinnamon bring a richness of flavor to French toast. Pick your favorite bread - white, Italian, French or whole wheat. Serve with Maple-Flavored Syrup.
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Servings:
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Ingredients
  • 1/4 cup milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 4 slices bread
  • 1 egg
Directions
PREP
5 mins
COOK
5 mins
1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.

2. Dip bread in egg mixture, turning to coat both sides evenly.

3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
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Nutrition (per serving)
Calories: 99 Calories
Fat: 3 Grams
Protein: 4 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 14 Grams
Sodium: 158 Milligrams
Fiber: 1 Grams

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