|
|
|
|
|
Join Now | Sign In
Search

Holiday Morning French Toast Recipe

www.mccormick.com
Provided By:


Recipe and photo courtesy of www.mccormick.com
Holiday Morning French Toast is the perfect for a special holiday morning. It ......
Servings:
Update Servings
Ingredients
  • 1 cup packed brown sugar
  • 1/2 cup (1 stick) butter, melted
  • 3 teaspoons McCormick® Cinnamon, Ground
  • 3 tart apples, such as Granny Smith, peeled, cored and thinly sliced
  • 1/2 cup dried cranberries or raisins
  • 1 loaf Italian or French bread, cut into 1-inch slices
  • 6 eggs
  • 1 1/2 cups milk
  • 1 tablespoon McCormick® Pure Vanilla Extract
Directions
PREP
20 mins
COOK
45 mins
1. Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13x9-inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.

2. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.

3. Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter.
Find similar...
3 of 20 (below)
Go >
4 .. 20
baked cinnamon french toast
baked cinnamon french toast Recipe
1 of 20..
Rating of 5 out of 5.0 stars
butter
refrigerated Cinnamon rolls with icing
eggs
heavy whipping cream
cinnamon
bananas foster french toast casserole
bananas foster french toast casserole Recipe
2 of 20..
not yet rated
loaf Brioche
eggs
milk
vanilla
ground cinnamon
overnight stuffed french toast
overnight stuffed french toast Recipe
3 of 20..
Rating of 5 out of 5.0 stars
French bread
cream cheese
egg substitute
milk
plus 1 3/4 cup Maple syrup
Go >
4 .. 20
Similar Recipes - Search Ingredients
Holiday Morning French Toast is the perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat.
Nutrition (per serving)
Calories: 317 Calories
Fat: 13 Grams
Protein: 8 Grams
Cholesterol: 130 Milligrams
Carbohydrates: 42 Grams
Sodium: 355 Milligrams
Fiber: 2 Grams
Related Recipes
More Christmas Recipes More Easter Recipes More Fruits Recipes More Bread Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Holiday Morning French Toast Recipe - Related Content

Collections
Christmas Recipes Collection
Make your holiday dazzle with some of our christmas recipes.
Cooking Tips & Advice
host a holiday cookie swap Article
The holidays are all about celebrating with friends and family and enjoying homemade baking. With the holidays being so busy, its difficult to make everything from scratch. Why not host a party, inviting over a few close friends, and bake together, stocking your freezer with a delicious assortment of cookies and bars without spending several days in the kitchen?
french sauces Article
  White Sauces | Brown Sauces | Tomato Sauces (or Red Sauces) | Egg Yolk and Butter SaucesEgg Yolk and Oil Sauces | Oil and Vinegar Sauces | Flavored Butter Sauces   White Sauces In French cooking, traditional white sauces are one of two types: those made with hot milk added to a white roux (such as Béchamel sauce or Mornay sauce) or sauces made with hot broth or stock added to a white roux (such as Velouté sauce).
beverage ideas for holiday entertaining Article
Holiday Wine | Holiday Ice Ring | Cranberry TeaHoliday Cocktail Tips | Wine for Turkey and Ham"User Friendly" Wines Cranberry Tea Ingredients: 3 1/2 quarts water 1 pkg.
holiday baking Article
Tips for Baking the Perfect Pie Pre heat oven and read through the recipe before mixing ingredients. Prevent the edges of your pie from becoming too brown by covering the edge with foil after the first 15 minutes of baking.
elegant holiday centerpieces Article
Cranberries, the jewel toned All-American fruit. Randomly place pillar candles of various sizes onto a platter or a pedastal plate filled with hard cranberries. Randomly place votive candles onto a platter filled with hard cranberries.
Glossary Terms
french toast Glossary Term
A dish usually served for breakfast in which bread is dipped into eggs and seasonings and then fried to a golden brown.
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
french-canadian pea soup Glossary Term
A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.
french fried onions Glossary Term
Made into a crispy textured slice of onion, this food product is typically used as a garnish to be placed as a topping over baked foods.
french sourdough bread Glossary Term
A type of sourdough bread that originated in France. The sourdough leavening method actually originated in France and from there, its popularity spread to many parts of Europe and then to the new world and became very popular with the pioneers during the 1849 Gold Rush in California.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com