Holiday Morning French Toast Recipe

Holiday Morning French Toast is the perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat.
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  • 1 cup packed brown sugar
  • 1/2 cup (1 stick) butter, melted
  • 3 teaspoons McCormick® Cinnamon, Ground
  • 3 tart apples, such as Granny Smith, peeled, cored and thinly sliced
  • 1/2 cup dried cranberries or raisins
  • 1 loaf Italian or French bread, cut into 1-inch slices
  • 6 eggs
  • 1 1/2 cups milk
  • 1 tablespoon McCormick® Pure Vanilla Extract
20 mins
45 mins
1. Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13x9-inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.

2. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.

3. Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter.
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Nutrition (per serving)
Calories: 317 Calories
Fat: 13 Grams
Protein: 8 Grams
Cholesterol: 130 Milligrams
Carbohydrates: 42 Grams
Sodium: 355 Milligrams
Fiber: 2 Grams

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