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Ham & Cheese Breakfast Burritos Recipe

For those times when your family needs breakfast on the run, prepare these hand-held scrambled eggs, ham and cheese burritos.
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Servings:
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Ingredients
  • 4 eggs
  • 1/4 cup milk
  • 1 cup cubed cooked ham
  • 1 teaspoon McCormick® California Style Garlic Pepper with Red Bell and Black Pepper
  • 1 tablespoon butter
  • 4 flour tortillas (8-inch)
  • 1 cup shredded Mexican cheese blend
Directions
PREP
10 mins
COOK
5 mins
1. Beat eggs and milk in large bowl. Add ham and garlic pepper; mix well.

2. Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.

3. Spoon egg mixture into warmed flour tortillas. Top each with 1/4 cup shredded cheese. Fold into burritos to serve.Variation: Prepare as directed, using 1/2 teaspoon McCormick® Chili Powder in place of the garlic pepper.
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Nutrition (per serving)
Calories: 399 Calories
Fat: 23 Grams
Protein: 25 Grams
Cholesterol: 265 Milligrams
Carbohydrates: 23 Grams
Sodium: 1,154 Milligrams
Fiber: 0 Grams
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