Fluffy Eggs and Chives Recipe

Make scrambled eggs special with the addition of chives.
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Servings:
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Ingredients
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon McCormick® Chives
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon butter
Directions
PREP
5 mins
COOK
5 mins
1. Beat eggs, milk, chives and seasoned salt in medium bowl until well blended.

2. Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are almost set.
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Nutrition (per serving)
Calories: 168 Calories
Fat: 12 Grams
Protein: 13 Grams
Cholesterol: 428 Milligrams
Carbohydrates: 2 Grams
Sodium: 365 Milligrams
Fiber: 0 Grams

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