Easy Cinnamon French Toast with Cinnamon Syrup Recipe

Wake up your taste buds with the flavor of cinnamon extract added to French toast and syrup.
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Servings:
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Ingredients
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 2 teaspoons McCormick® Cinnamon Extract
  • 4 slices bread
  • 1 cup pancake syrup
Directions
PREP
5 mins
COOK
5 mins

1. Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the extract; whisk until well blended.

 

2. Dip each bread slice in egg mixture, turning to coat evenly on both sides.

 

3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

 

4. Mix pancake syrup and remaining 1 teaspoon extract in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.

Test Kitchen Tip: Prepare as directed, substituting 2 teaspoons McCormick® Pure Vanilla Extract and 1 teaspoon McCormick® Ground Cinnamon for the Cinnamon Extract in the French Toast. Use 1 teaspoon vanilla and 1/4 teaspoon ground cinnamon in the Syrup.
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Nutrition (per serving)
Calories: 349 Calories
Fat: 5 Grams
Protein: 6 Grams
Cholesterol: 112 Milligrams
Carbohydrates: 70 Grams
Sodium: 316 Milligrams
Fiber: 1 Grams

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