Loading

Pink Lemonade Dessert 2 Recipe

Ingredients
  • 2 cups broken pretzels (4 ounce)
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 package cream cheese, softened (8 oz pkg)
  • 2 boxes 4 serving size each) white chocolate instant pudding
  • 1 can frozen pink lemonade (12 ounce can)
  • 2 or 3 drops red food color
  • 1 package whipped topping, thawed (8 ounce pkg)
Directions
Heat oven to 350. In food processor bowl with metal blade, place pretzels and sugar, cover and process 15-20 seconds or until finely crushed. (If food processor not available, place pretzels in zip-loc bag and finely crush with rolling pin then mix with sugar. Mix butter into pretzels until mixed well. Press crust mixture into bottom of ungreased 11x7 inch pan or glass baking dish. Bake 5-8 minutes or until set and golden brown. Cool completely, about 45 minutes. In large bowl, beat cream cheese and pudding mix on medium speed until fluffy. Add lemonade concentrate and food color. Beat on low speed until mixed, then on medium speed until mixture is fluffy. Fold in 2 cups of the whipped topping. Spread over crust. Spread remaining whipped topping over lemonade mixture, refrigerate at least 2 hours or until set.
Similar Recipes
Wiggle Worm Dirt Pudding
chocolate instant pudding mix
cold milk
Cool Whip topping
gummy worms
Andes Mint Cookies
Andes mints
baking soda
brown sugar
butter
chocolate chips
Chocolate Drop Pretzels
(1 bag) of Hershey's Kisses
(1 bag) of M&M candies
Loading

Pink Lemonade Dessert 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com