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Cinnamon Sticky Buns Recipe

Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans.
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Servings:
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Ingredients
  • 3 butter, melted
  • 1/3 firmly packed brown sugar
  • 1/3 pancake syrup
  • 3/4 chopped pecans
  • 1 McCormick® Cinnamon, Ground
  • 1 McCormick® Pure Vanilla Extract
  • 1 (11.3 ounces) refrigerated dinner rolls (8 rolls)
Directions
1. Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching.

2. Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.
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Nutrition (per serving)
: 294
: 14
: 5
: 11
: 37
: 325
: 2
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