Easy Thanksgiving Dessert Recipe

Combine crushed graham cracker crumbs with butter. Reserve 3/4 C. and press remainder in 9x13-inch pan (can add a little cinnamon, if desired). Combine 2 packages of instant pudding with 2 cups milk. Add 4 cups softened cinnamon ice cream. Pour into graham crust. Add vanilla to Cool Whip and cover pumpkin layer. Cover with reserved graham crumbs.

Optional: To reserved graham crumbs add 1/4 cup of crushed ginger cookies and 1/4 cup chopped cinnamon chips. Sprinkle over Cool Whip layer. This can be frozen. Allow to sit overnight in refrigerator before serving.