STRAWBERRY BAVARIAN CREAM Recipe

Ingredients
  • 1 package frozen sliced strawberries, thawed (10 ounce pkg)
  • 1 cup boiling water
  • 1 package strawberry flavored gelatin (3 ounce pkg)
  • 1 cup chilled whipping cream or 1 envelope (2 ounce dessert topping mix
Directions
Drain strawberries, reserving syrup. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream. Pour into 1 qt. mold or into individual molds. Chill until firm. Take out of mold. If desired, serve with sweetened whipped cream or creamy stirred custard and garnish with strawberries or other fruit.
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