Red Hot Biscuits Recipe

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These cheese biscuits are quick and easy to make. Crushed Red Pepper gives them a spicy bite.
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Servings:
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Ingredients
  • 2 3/4 cups all-purpose baking mix
  • 1/2 teaspoon McCormick® Red Pepper, Crushed
  • 3/4 teaspoon McCormick® Garlic Powder
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons butter, melted
Directions
PREP
10 mins
COOK
10 mins
1. Preheat oven to 425°F. Mix baking mix, red pepper and 1/2 teaspoon of the garlic powder in large bowl. Stir in milk and cheese with fork until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased baking sheet.

2. Mix butter and remaining 1/4 teaspoon garlic powder; brush over tops.

3. Bake 10 to 12 minutes or until golden brown. Serve warm.
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Nutrition (per serving)
Calories: 183 Calories
Fat: 10 Grams
Protein: 5 Grams
Cholesterol: 17 Milligrams
Carbohydrates: 19 Grams
Sodium: 423 Milligrams
Fiber: 1 Grams

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