These cheese biscuits are quick and easy to make. Crushed Red Pepper gives them a spicy bite.
Nutrition (per serving)
Calories: 183 Calories
Fat: 10 Grams
Protein: 5 Grams
Cholesterol: 17 Milligrams
Carbohydrates: 19 Grams
Sodium: 423 Milligrams
Fiber: 1 Grams