Loading

Pumpkin Bread Recipe

Submit A Photo
Pumpkin Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 cups flour
  • 3 cups sugar
  • 1 tablespoon McCormick® Pumpkin Pie Spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 4 eggs
  • 1 can (15 ounces) pumpkin
  • 1 cup vegetable oil
  • 1/2 cup orange juice
  • 1 cup chopped pecans, divided
Directions
PREP
10 mins
COOK
1 hr

1. Preheat oven to 350° F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Set aside.

2. Beat eggs in medium bowl. Stir in pumpkin, oil and orange juice. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle top of each loaf with 1/4 cup of the pecans.

3. Bake 55 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely on wire rack.

Test Kitchen Tip:  Prepare as directed above. Use 1 1/2 teaspoons McCormick® Ground Cinnamon, 3/4 teaspoon McCormick® Ground Ginger, 1/4 teaspoon McCormick® Ground Nutmeg and 1/8 teaspoon McCormick® Ground Cloves in place of the pumpkin pie spice.
Similar Recipes
Delicious Pumpkin Bread
eggs
ground cinnamon
vegetable oil
pumpkin puree
all purpose flour
Cinnamon Pumpkin Banana Bread
salt
pumpkin puree
flax meal
quick oats
flour
Nutrition (per serving)
Calories: 222 Calories
Fat: 10 Grams
Protein: 3 Grams
Cholesterol: 26 Milligrams
Carbohydrates: 30 Grams
Sodium: 199 Milligrams
Fiber: 1 Grams
Loading

Pumpkin Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com