GRANDMA'S OLD FASHIONED CHEESECAKE Recipe

Ingredients
  • 16 ounces graham crackers, finely crushed
  • 1/4 cup butter, melted
  • 1 cup plus 4 T. granulated sugar, divided.
  • 3 packages Cream Cheese, softened (8 ounce pkg)
  • 3 teaspoons vanilla, divided
  • 5 eggs
  • 1 pint sour Cream
Directions
For crust, thoroughly combine crushed crackers, butter and 2 T. sugar until crumbly. Evenly spread over bottom and up sides of a spring form pan. Mix cream cheese, 1 C. sugar, and 1 1/2 tsp. vanilla. Add eggs, one at a time, blending thoroughly after each addition. Pour into prepared crust and bake at 325 for 40 minutes. Cool until filling sets. Meanwhile, prepare topping by mixing sour cream, 2 T.sugar and 1 1/2 tsp. vanilla. Spread evenly over set but still-warm cheesecake. Bake at 325 for 15 min. until lightly browned. Refrigerate to chill thoroughly.
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