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GRANDMA'S OLD FASHIONED CHEESECAKE Recipe
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GRANDMA'S OLD FASHIONED CHEESECAKE Recipe
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Ingredients
16 ounces graham crackers, finely crushed
1/4 cup butter, melted
1 cup plus 4 T. granulated sugar, divided.
3 packages Cream Cheese, softened (8 ounce pkg)
3 teaspoons vanilla, divided
5 eggs
1 pint sour Cream
Directions
For crust, thoroughly combine crushed crackers, butter and 2 T. sugar until crumbly. Evenly spread over bottom and up sides of a spring form pan. Mix cream cheese, 1 C. sugar, and 1 1/2 tsp. vanilla. Add eggs, one at a time, blending thoroughly after each addition. Pour into prepared crust and bake at 325 for 40 minutes. Cool until filling sets. Meanwhile, prepare topping by mixing sour cream, 2 T.sugar and 1 1/2 tsp. vanilla. Spread evenly over set but still-warm cheesecake. Bake at 325 for 15 min. until lightly browned. Refrigerate to chill thoroughly.
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GRANDMA'S OLD FASHIONED CHEESECAKE Recipe - Related Content
Glossary Terms
old fashioned loaf luncheon meat Glossary Term
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
old-fashioned oats Glossary Term
Oat groat (cleaned, hulled and toasted oat grain) that has been steamed and flattened with a steel roller.
old bay seasoning Glossary Term
A seasoning originating near the city of Baltimore during the early 1900's that is named for the Chesapeake Bay area of Maryland.
old dough leavening Glossary Term
A traditional method of leavening bread using a small piece of dough from the previous batch of bread to create a starter dough for the next batch.
cheesecake Glossary Term
A dessert made with a crust that is filled with a mixture of cream cheese, sugar, and other flavorings into a custard-like filling.
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