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Orange and Sage Scones Recipe

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The combination of sage and orange peel adds sweet-savory flavor notes to ......
Servings:
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Ingredients
  • 2 1/2 cups flour
  • 1/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 4 teaspoons McCormick® Sage, Rubbed
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold butter, cut into pieces
  • 2 eggs
  • 3/4 cup sour cream
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1/3 cup grated Asiago cheese
Directions
PREP
15 mins
COOK
30 mins
1. Preheat oven to 375°F. Mix flour, sugar, baking powder, sage, orange peel and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

2. Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended. Stir in 1/4 cup of cheese. Add to flour mixture; stir until a soft dough forms. Place dough on lightly floured surface. Knead about 1 minute or until smooth. Place dough on greased baking sheet. Pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges. Sprinkle with remaining cheese.

3. Bake 30 minutes or until golden brown. Cool slightly on wire rack. Cut into 12 wedges to serve.
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The combination of sage and orange peel adds sweet-savory flavor notes to scones. Include these scones in a holiday or brunch bread basket.
Nutrition (per serving)
Calories: 236 Calories
Fat: 12 Grams
Protein: 5 Grams
Cholesterol: 68 Milligrams
Carbohydrates: 27 Grams
Sodium: 244 Milligrams
Fiber: 1 Grams
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Orange and Sage Scones Recipe - Related Content

Cooking Tips & Advice
fresh squeezed orange juice Article
Juicing Oranges Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and savory dishes.
Glossary Terms
cranberry orange bread Glossary Term
A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.
orange or citrus peeler Glossary Term
A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins.
bitter or sour orange Glossary Term
A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content.
murcott orange Glossary Term
A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.
temple orange Glossary Term
Temple Orange is actually a tangor, which is a variety of mandarin orange that is a cross between a tangerine and an orange.
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