Herbed Bread Recipe

Submit A Photo
Seasoned just right, Herbed Bread comes out of the oven crisp and flavorful.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 loaf (16 ounces) French or Italian bread
  • 1/2 cup (1 stick) butter, softened
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® Onion Powder
  • 1/8 teaspoon McCormick® Thyme Leaves
Directions
PREP
10 mins
COOK
10 mins

1. Preheat oven to 400°F. Cut bread diagonally into 1-inch slices, without cutting through bottom of loaf. Place bread on sheet of foil large enough to enclose entire loaf.

2. Mix butter and seasonings until well blended. Spread on both sides of bread slices. Wrap bread tightly in foil.

3. Bake 10 minutes or until bread is heated through.

Similar Recipes
Garlic Bread With Dill
Rating of 5 out of 5.0 stars
butter
French bread
fresh dill
garlic
Italian Garlic Bread
butter
French
garlic
Italian seasoning
Nutrition (per serving)
Calories: 137 Calories
Fat: 9 Grams
Protein: 2 Grams
Cholesterol: 21 Milligrams
Carbohydrates: 12 Grams
Sodium: 227 Milligrams

Herbed Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com