Cinnamon Pull Apart Bread Recipe

This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
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Servings:
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Ingredients
  • 1 cup sugar
  • 2 tablespoons McCormick® Cinnamon, Ground
  • 3 cans (7.5 ounces %3cu%3eeach%3c/u%3e) refrigerated buttermilk biscuits
  • 1/2 cup (1 stick) butter, melted
Directions
PREP
10 mins
COOK
35 mins
1. Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup Bundt pan.

2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.

3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
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Nutrition (per serving)
Calories: 199 Calories
Fat: 7 Grams
Protein: 3 Grams
Cholesterol: 15 Milligrams
Carbohydrates: 31 Grams
Sodium: 397 Milligrams
Fiber: 1 Grams

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