Cinnamon Applesauce Bread Recipe

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Applesauce adds moistness to this cinnamon-spiced quick bread. Serve it at breakfast time or as a mid-afternoon snack.
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Servings:
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Ingredients
  • 2 1/2 cups flour
  • 2 tablespoons McCormick® Cinnamon, Ground
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup chunky applesauce
  • 1 cup firmly packed light brown sugar
  • 2/3 cup fat free milk
  • 2 tablespoons vegetable oil
  • 1 cup chopped walnuts, divided
  • 1/2 cup raisins
Directions
PREP
15 mins
COOK
1 hr
1. Preheat oven to 350°F. Mix flour, cinnamon, baking powder and salt in large bowl. Set aside.

2. Beat egg in medium bowl. Stir in applesauce, brown sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1/2 cup of the walnuts and raisins. Pour batter into 9x5-inch loaf pan sprayed with no stick cooking spray. Sprinkle top evenly with remaining 1/2 cup walnuts.

3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
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Nutrition (per serving)
Calories: 227 Calories
Fat: 7 Grams
Protein: 4 Grams
Cholesterol: 13 Milligrams
Carbohydrates: 37 Grams
Sodium: 133 Milligrams
Fiber: 2 Grams

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