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Cinnamon Applesauce Bread Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Applesauce adds moistness to this cinnamon-spiced quick bread. Serve it at breakfast time or as a mid-afternoon snack.

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Servings:

Ingredients

2 1/2 cups flour
2 tablespoons McCormick® Cinnamon, Ground
1 tablespoon baking powder
1/4 teaspoon salt
1 egg
1 cup chunky applesauce
1 cup firmly packed light brown sugar
2/3 cup fat free milk
2 tablespoons vegetable oil
1 cup chopped walnuts, divided
1/2 cup raisins

Directions

PREP

15 mins

COOK

1 hr

1. Preheat oven to 350°F. Mix flour, cinnamon, baking powder and salt in large bowl. Set aside.

2. Beat egg in medium bowl. Stir in applesauce, brown sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1/2 cup of the walnuts and raisins. Pour batter into 9x5-inch loaf pan sprayed with no stick cooking spray. Sprinkle top evenly with remaining 1/2 cup walnuts.

3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

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