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Thai Basil and Watermelon Slushie Recipe

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Thai basil infuses this frozen watermelon cocktail with refreshing licorice ......
Servings:
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Ingredients
  • 1/3 cup sugar
  • 1/4 cup water
  • 1/4 cup chopped Thai basil
  • 2 cups chopped seeded watermelon
  • 4 ounces vodka
  • 1 ounce melon liqueur
  • 1 tablespoon fresh lemon juice
  • 3 cups ice cubes
Directions
PREP
10 mins
1. Bring sugar and water to boil in small saucepan. Stir in basil. Remove from heat. Let stand 10 minutes.

2. Place watermelon, basil syrup, vodka, liqueur and lemon juice in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy. Pour into beverage glasses. Serve immediately.Thai Basil and Watermelon Mocktail Slushie: Prepare as directed, omitting vodka and liqueur and decreasing ice cubes to 2 cups.
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Thai basil infuses this frozen watermelon cocktail with refreshing licorice flavor notes.
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Cooking Tips & Advice
how to make a watermelon basket Article
A fresh watermelon basket is a perfect way to serve a fresh fruit salad to dress up any special occasion. Fill it with your favorite summer fruit and serve it at your next 4th of July celebration, family reunion, neighborhood cookout, or any summer get together.
all about watermelon Article
Cutting Watermelon | Removing Watermelon Seeds | Tips Watermelon A popular fruit that grows on ground vines in a number of different shapes and sizes, all round and fairly large.
remove seeds from a watermelon Article
Slice the watermelon into quarters. Cut each quarter in half again. Locate the row of seeds in the wedge of the watermelon. Cut a diagonal slice just above the seed line on both sides.
how to cut a watermelon Article
Wash your hands before you begin. Using a kitchen brush to remove any excess dirt, wash the watermelon under cold water. Always use a sharp kitchen knife and a secure cutting surface when preparing watermelon.
Glossary Terms
A medium-grain variety of rice that is cultivated in Thailand. The rice is sold with much of the red bran covering the kernel so that only a hint of the white kernel is revealed.
watermelon rind Glossary Term
Made as a relish item, Watermelon Rind is a common food that is served as a snack, an appetizer, or an item placed on relish trays.
A long-grain rice from Thailand that is actually a form of sticky rice, but because the black bran layers are not removed from the rice during processing, the rice does not stick together when cooked.
watermelon radish Glossary Term
A large round root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to sweet peppery flavor.
thai eggplant Glossary Term
A variety of Asian eggplant that can range in shape from long and thin to round and stocky. The Thai eggplant may be white, green, or purple in color.
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