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Spiced Hot Chocolate with Coconut Milk Recipe

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Turn hot cocoa from a mix into a luxurious treat by preparing it with coconut milk and pumpkin pie spice.
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Servings:
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Ingredients
  • 1 cup Thai Kitchen® Coconut Milk
  • 1/2 cup water
  • 3 packets instant hot cocoa mix
  • 1 teaspoon McCormick® Pumpkin Pie Spice
Directions
PREP
5 mins
1. Heat coconut milk and water in small saucepan until hot (not boiling). Remove from heat.

2. Stir in hot cocoa mix and pumpkin pie spice until dissolved. Serve immediately. Top with whipped cream, if desired.
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Nutrition (per serving)
Calories: 201 Calories
Fat: 13 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 19 Grams
Sodium: 115 Milligrams
Fiber: 1 Grams
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