Root Beer Ice Pops Recipe

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Get the flavor of an old-fashioned root beer ice pop without having to chase after the ice cream truck!
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Servings:
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Ingredients
  • 1 cup sugar
  • 3 cups hot water
  • 1 tablespoon McCormick® Root Beer Concentrate
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 teaspoon lemon juice
Directions
PREP
10 mins

1. Stir sugar and hot water in medium bowl until sugar is dissolved. Stir in Root Beer Concentrate, vanilla and lemon juice. Pour mixture into 1/2-cup popsicle molds.

2. Freeze about 2 hours or until partially frozen. Insert popsicle sticks into each mold. Freeze 2 to 3 hours longer or until frozen.

Test Kitchen Tips:

  • Freezing time may vary according to the size of popsicle mold.
  • If popsicle molds are unavailable, use small disposable plastic cups and plastic spoons.
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Nutrition (per serving)
Calories: 132 Calories
Fat: 0 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 33 Grams
Sodium: 12 Milligrams
Fiber: 0 Grams

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