Peppermintini Recipe

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This festive martini unites the crisp bite of peppermint with the smooth sweetness of white chocolate liqueur.
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  • Crushed peppermint candies
  • 4 ounces white chocolate liqueur
  • 2 ounces vanilla vodka
  • 2 ounces half-and-half
  • 1/4 teaspoon McCormick® Pure Peppermint Extract
5 mins

1. Dip rim of martini glasses with crushed peppermint candies to lightly coat.

2. Fill cocktail shaker two-thirds full with ice. Add white chocolate liqueur, half-and-half, vanilla vodka and extract; shake until well mixed and chilled. Strain into martini glasses. Serve immediately.

How to Crush Peppermint Candies: Place peppermint candies in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in food processor using on/off pulsing action.


How to Rim Martini Glass with Crush Peppermint Candies: Mix 3 tablespoons sugar and 2 tablespoons water in small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.

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