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Peach Gin Cocktail with Thyme Syrup Recipe

Peach Gin Cocktail with Thyme SyrupnbspRecipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

Minty thyme and fragrant peaches flavor this refreshing cocktail. It also ......

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Servings:

Ingredients

Thyme Syrup:
1/2 cup sugar
1/2 cup water
1 tablespoon McCormick® Thyme Leaves
2 cups diced ripe peaches or nectarines, divided
1 cup peach schnapps, divided
8 tablespoons gin, divided
8 tablespoons St. Germain elderflower liqueur, divided
8 tablespoons Thyme Syrup, divided
8 teaspoons fresh lime juice, divided
Peach slices and fresh thyme sprigs, for garnish

Directions

PREP

10 mins

1. For the Thyme Syrup, mix sugar and water in small saucepan. Bring to boil. Remove from heat. Add thyme; let stand 10 minutes, stirring occasionally to dissolve sugar. Strain. Cover and refrigerate until well chilled. (This makes enough syrup for 8 Peach-Gin Cocktails.)

2. For each cocktail shaker of Peach-Gin Cocktail, fill cocktail shaker half full with cracked ice. Add 1/2 cup of the fruit, 1/4 cup of the peach schnapps, 1 ounce (2 tablespoons) each gin, liqueur and Thyme Syrup, and 2 teaspoons of the lime juice; shake until well mixed and chilled. Strain over ice into 2 cocktail glasses. Garnish each glass with a peach slice and thyme sprig. Repeat with remaining ingredients to make 8 cocktails.

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Minty thyme and fragrant peaches flavor this refreshing cocktail. It also includes St. Germain, a French liqueur made from elderflower blossoms.

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Also, see How to Make:Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Apple Brown Betty | Blueberry Grunt | Peach Slump Peach Cobbler A cobbler is a type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests.

Glossary Terms

tapioca syrup Glossary Term

A food ingredient produced from the cassava tuber or yuca root as it is also known. The tuber provides the base to make Tapioca products, such as pellets (pearls), flour, flakes, or the Tapioca Syrup.

cocktail shaker Glossary Term

Common in home and commercial bars, a Shaker is used to mix ingredients prior to pouring in a beverage glass.

chocolate syrup Glossary Term

A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added.

cocktail pick Glossary Term

A beverage utensil that is used to hold fruit cubes, onions, cherries, or any item that can be pierced and placed in a drink.

barley malt syrup Glossary Term

A grain syrup and food sweetener made from sprouted barley that has limited use in general baking. It is used more often for the production of beverages, such as beer, due to the concentration of enzymes for the conversion of starches to sugar, the rich supply of protein for yeast, and its distinctive malt flavor.