Peach Gin Cocktail with Thyme Syrup Recipe

Minty thyme and fragrant peaches flavor this refreshing cocktail. It also includes St. Germain, a French liqueur made from elderflower blossoms.
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  • Thyme Syrup:
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon McCormick® Thyme Leaves
  • 2 cups diced ripe peaches or nectarines, divided
  • 1 cup peach schnapps, divided
  • 8 tablespoons gin, divided
  • 8 tablespoons St. Germain elderflower liqueur, divided
  • 8 tablespoons Thyme Syrup, divided
  • 8 teaspoons fresh lime juice, divided
  • Peach slices and fresh thyme sprigs, for garnish
10 mins
1. For the Thyme Syrup, mix sugar and water in small saucepan. Bring to boil. Remove from heat. Add thyme; let stand 10 minutes, stirring occasionally to dissolve sugar. Strain. Cover and refrigerate until well chilled. (This makes enough syrup for 8 Peach-Gin Cocktails.)

2. For each cocktail shaker of Peach-Gin Cocktail, fill cocktail shaker half full with cracked ice. Add 1/2 cup of the fruit, 1/4 cup of the peach schnapps, 1 ounce (2 tablespoons) each gin, liqueur and Thyme Syrup, and 2 teaspoons of the lime juice; shake until well mixed and chilled. Strain over ice into 2 cocktail glasses. Garnish each glass with a peach slice and thyme sprig. Repeat with remaining ingredients to make 8 cocktails.
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