Mexican Coffee Recipe

Flavored with cinnamon, chocolate and vanilla, Mexican Coffee is an absolute treat! Serve with whipped cream sprinkled with cinnamon.
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Servings:
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Ingredients
  • 3/4 cup ground dark roast coffee (regular %3cu%3eor%3c/u%3e decaffeinated)
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 6 cups water
  • 1 cup milk
  • 1/3 cup chocolate syrup
  • 2 tablespoons light brown sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Whipped cream (optional)
Directions
PREP
5 mins

1. Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker; brew as directed.

 

2. Simmer milk, chocolate syrup and sugar in small saucepan on low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.

 

3. Pour into serving cups. Garnish with whipped cream and cinnamon, if desired.

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Nutrition (per serving)
Calories: 85 Calories
Fat: 1 Grams
Protein: 2 Grams
Cholesterol: 4 Milligrams
Carbohydrates: 17 Grams
Sodium: 36 Milligrams
Fiber: 0 Grams

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