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Rice Krispie Roll Recipe

Ingredients
  • 50 Marshmallows (Large)
  • 1/4 cup butter
  • 1/2 cup peanut butter
  • 5 cups Rice Krispies
  • 12 ounces chocolate chips
  • 10 marshmallows (large)
  • 1/4 cup butter
Directions
Melt 50 large marshmallows and 1/4 C. butter in microwave. Add peanut butter and mix well. Add rice krispies and mix well. Put in a buttered jelly roll pan. Melt chocolate chips, 10 large marshmallows and 1/4 C. butter. Place on top of rice krispie mixture. Roll into a log roll. Freeze for 10 min. Slice and cover with saran wrap. Refrigerate.
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