Kentucky Bourbon Pink Lemonade Recipe

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An all-American favorite gets a twist with the addition of Kentucky bourbon and Limoncello.
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  • 1/4 cup Limoncello liqueur
  • 2 tablespoons fresh lemon juice
  • 1/2 ounce Kentucky bourbon
  • 2 teaspoons grenadine syrup
  • 1 teaspoon light brown sugar
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • Ice cubes
  • 1/2 cup chilled seltzer
  • Lemon slices
5 mins
1. Mix Limoncello, lemon juice, bourbon, grenadine syrup, brown sugar and vanilla in cocktail shaker with muddler or wooden spoon until brown sugar is dissolved. Add 2 cups ice cubes; shake until well mixed and chilled.

2. To serve, strain over ice cubes in beverage glasses. Fill glasses with seltzer. Garnish with lemon slices.
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