Cranberry Pineapple Punch Recipe

This punch is spiced with cinnamon, cloves and allspice. It's perfect for a holiday get-together.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 bottle (64 ounces) cranberry juice cocktail
  • 4 cups water
  • 2 cups pineapple juice
  • 1/2 cup sugar
  • 1 tablespoon McCormick® Cinnamon Extract
  • 8 McCormick® Cloves, Whole
  • 1 teaspoon McCormick® Allspice, Ground
Directions
PREP
5 mins
COOK
30 mins
1. Mix all ingredients in 6- to 8-quart saucepot.

2. Simmer 30 minutes or until hot. Remove whole spices before serving.

3. Serve warm or refrigerate to serve cold. Garnish with orange slices, if desired.
Similar Recipes
Hawaiian Punch Sherbert Punch
Rating of 5 out of 5.0 stars
7
Hawaiian fruit punch
Apple Cranberry and Pineapple Crisp
allspice
cinnamon
flour
flour
nutmeg
Cranberry Layer Salad
Rating of 5 out of 5.0 stars
saltine crackers
whipped topping
Nutrition (per serving)
Calories: 140 Calories
Fat: 0 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 35 Grams
Sodium: 6 Milligrams
Fiber: 0 Grams

Cranberry Pineapple Punch Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com