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Chocolate Cheese Cake (Sugar Free) Recipe

Ingredients
  • CRUST
  • 1 cup chocolate cookie crumbs
  • 1/4 cup melted butter
  • Filling
  • 2 ounces semi sweet chocolate squares
  • 16 ounces cream cheese
  • 3/8 cup brown sugar baking Splenda
  • 4 eggs
  • 1 pinch salt
  • 1 cup chocolate chips
Directions
Preheat oven to 350. Stir together graham cracker crumbs and butter. Press into 10-inch spring form pan, bake 10 minutes and set aside.

To make the filling, melt the chocolate in the microwave, let cool slightly and reserve. In a large bowl, beat cream cheese together with brown sugar substitute until creamy, beat in eggs one at a time. Beat in salt and melted chocolate. Stir in 1/2 of the chocolate chips.

Pour mixture over crust and sprinkle remaining chocolate chips on top. Bake 30-40 minutes or until filing is set. Cool completely before unmolding. (24 carbohydrates per serving).

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