Cinnamon Coffee Recipe

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Cinnamon Coffee is a delightful finale to a great meal. If you're pressed for time, skip dessert and serve this coffee instead. Ground cinnamon adds a new dimension to the flavor and you can cap it off with whipped cream and a sprinkle of cinnamon.
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  • 3/4 cup ground dark roast coffee (regular or decaffeinated)
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons McCormick® Cinnamon, Ground
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 6 cups water
5 mins
1. Place coffee, sugar and cinnamon in filter in brew basket of coffee maker. Place vanilla in empty pot of coffee maker. Add water to coffee maker; brew as directed.

2. Pour into serving cups. Garnish with whipped cream and additional cinnamon, if desired.Test Kitchen Tip: Prepare as directed, using 2 teaspoons McCormick® Cinnamon Extract in place of the vanilla. Omit ground cinnamon.
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Nutrition (per serving)
Calories: 36 Calories
Fat: 0 Grams
Protein: 9 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 9 Grams
Sodium: 6 Milligrams
Fiber: 0 Grams

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