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Zesty Marinated Olives Recipe

These robust olives, marinated in basil, garlic, oregano, thyme and olive oil, are a great appetizer for an impromptu party.
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Servings:
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Ingredients
  • 1/3 olive oil
  • 1/4 white wine vinegar
  • 1 1/2 McCormick® Garlic Powder
  • 1 McCormick® Basil Leaves
  • 1 McCormick® Thyme Leaves
  • 1 sugar
  • 1/2 McCormick® Oregano Leaves
  • 1/4 seasoned salt
  • 3 assorted drained olives
Directions
1. Mix all ingredients, except olives, in medium bowl until well blended. Add olives; toss to coat well. Cover.

2. Refrigerate 6 hours or up to 5 days, stirring occasionally.
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Nutrition (per serving)
: 98
: 10
: 0
: 0
: 2
: 592
: 1
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