Zesty Marinated Olives Recipe

These robust olives, marinated in basil, garlic, oregano, thyme and olive oil, are a great appetizer for an impromptu party.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 1/2 teaspoons McCormick® Garlic Powder
  • 1 teaspoon McCormick® Basil Leaves
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 teaspoon sugar
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/4 teaspoon seasoned salt
  • 3 cups assorted drained olives
Directions
PREP
5 mins
1. Mix all ingredients, except olives, in medium bowl until well blended. Add olives; toss to coat well. Cover.

2. Refrigerate 6 hours or up to 5 days, stirring occasionally.
Similar Recipes
French Onion and Olive Tart
9
Feta cheese
kalamata olives
Creamy Olive Dip
Rating of 5 out of 5.0 stars
cream cheese
Crackers and/or chips for serving
Hellmann's Mayonnaise
olive juice
Greek Olive Bread
coarse salt
Corn Meal
dry active yeast
Greek olives
to 3 1/2 cups bread flour
Nutrition (per serving)
Calories: 98 Calories
Fat: 10 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 2 Grams
Sodium: 592 Milligrams
Fiber: 1 Grams

Zesty Marinated Olives Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com