Sweet and Spicy Caribbean Nuts Recipe

Submit A Photo
This sweet nut mixture, spiced with cinnamon and Caribbean Jerk Seasoning, is the perfect nibble for all your gatherings.
Share this!
Update Servings
  • 1/3 cup sugar
  • 1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 egg white
  • 3 cups mixed nuts, such as almonds, cashews, peanuts and pecans
10 mins
1 hr
1. Preheat oven to 250°F. Mix sugar, Seasoning and cinnamon in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

2. Spread nuts in single layer on lightly greased baking sheet.

3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
Similar Recipes
Sweet and Spicy Nuts
McCormick® Allspice
McCormick® Black Pepper
McCormick® Cinnamon
McCormick® Nutmeg
egg white
Spicy Sweet Barbecue Sauce
Rating of 5 out of 5.0 stars
bay leaf
brown sugar
chili powder
garlic powder
hot pepper sauce
Spicy Hot Nuts
Rating of 5 out of 5.0 stars
cayenne pepper
egg white
mixed nuts
Nutrition (per serving)
Calories: 208 Calories
Fat: 16 Grams
Protein: 5 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 11 Grams
Sodium: 174 Milligrams
Fiber: 3 Grams

Sweet and Spicy Caribbean Nuts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com