Tunnel of Fudge Cake 4 Recipe

  • 1 1/2 cups butter
  • 6 eggs
  • 1 1/2 cups sugar
  • 2 cups Pillsbury flour
  • 1 package Pillsbury Double Dutch Fudge Butter Cream frosting mix or Betty Crocker Chocolate fudge frosting mix
  • 2 cups chopped walnuts
Cream butter in large mixing bowl at high speed and add eggs one at a time beating well after each. Gradually add sugar, continue creaming at high speed until light and fluffy. By hand stir in flour, frosting mix and walnuts until well blended. Pour batter into greased bundt pan. Bake at 350° for 60-65 min. Cool for 2 hours, remove from pan. Cool completely before serving. Will have a brownie like texture, can be frosted with regular chocolate frosting. Center will be soft like fudge.
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