Arrange sliced apples in greased square pan.
Mix remaining ingredients in a bowl and sprinkle over apples.
Bake until topping is golden brown and apples are tender, about 30 minutes.
Serve warm, with cream or ice cream.
NOTE: Can substitute other fruit such as apricots, berries, cherries, peaches or pineapple for the apples; if doing so, use a lesser amount of brown sugar.