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Apple Crisp 66 Recipe

Ingredients
  • 4 cups sliced apples (4-5 apples)
  • 2/3 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup oats
  • 1/3 cup margarine or butter, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
Directions
Heat oven to 375°. Arrange sliced apples in greased square pan (8x8x2 inches). Mix remaining ingredients in a bowl; sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes. Serve warm, and, if desired, with cream or ice cream. Makes approx. 6 servings. Recipe may be doubled. Can substitute other fruit such as apricots, berries, cherries, peaches or pineapple for the apples; if doing so, use the lesser amount of brown sugar.
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Apple Crisp 66 Recipe - Related Content

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Apple Recipes Collection
View our abundant collection of apple recipes.
Cooking Tips & Advice
how to make apple crisp Article
Apple crisp is a scrumptious apple dessert that is especially popular in the fall when the apples are in season. Other fruits and berries, such as peaches, pears, blueberries, and rhubarb are also used alone or in combination to make delicious crisps.
how to make an apple pie Article
Apple pie is one of those all-American desserts that is perfect any time of the year but is especially good during the fall months when you can take advantage of an abundant apple harvest.
how to make apple butter Article
Apple butter is great on toast, bread, and plain crackers. It is especially good when the apple butter is homemade. We can show you how to make apple butter, which may seem time consuming, but it is well worth the effort. Starting with good applesauce is important.
how to make apple brown betty Article
Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Blueberry Grunt | Peach Slump Apple Brown Betty Brown Betty is a name given to an early era baked pudding dessert made by those who came to America during the 1600's.
how to make apple pandowdy Article
Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Brown Betty | Blueberry Grunt | Peach Slump Apple Pandowdy A pandowdy is a sweet dessert that is made with a pastry or bread dough topping that covers a fruit base made from one or several fruits.
Glossary Terms
piñata!® apple Glossary Term
A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.
cheese crisp Glossary Term
Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.
sonya apple Glossary Term
Originating in New Zealand, this variety of apple has been developed with a distinctive shape and flavor.
crimson gold apple Glossary Term
A smaller variety of apple that is slightly larger than a crab apple, but much smaller than a traditional apple.
liberty apple Glossary Term
A medium sized apple that is one of the most disease resistant. It has a conical shape and bright red blushed skin with a little russet around the stem.
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