Simple Apple Crisp Recipe

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Tender apples topped with a crunchy oatmeal and brown sugar topping. Perfect in the fall served warm next to vanilla ice cream. Recipe can easily be doubled and baked in a 9x13 inch pan.
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  • 4 apples, peeled, sliced (4-5 apples)
  • 2/3 brown sugar, packed
  • 1/2 all-purpose flour
  • 1/2 oats
  • 1/3 butter, softened
  • 3/4 ground cinnamon
  • 3/4 ground nutmeg
Container: 8x8 inch pan
Heat oven to 375°.

Arrange sliced apples in greased square pan.

Mix remaining ingredients in a bowl and sprinkle over apples.

Bake until topping is golden brown and apples are tender, about 30 minutes.

Serve warm, with cream or ice cream.

NOTE: Can substitute other fruit such as apricots, berries, cherries, peaches or pineapple for the apples; if doing so, use a lesser amount of brown sugar.

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Simple Apple Crisp Recipe Reviews

apple crisp 66

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Top Chef User
Rating of 4 out of 5.0 stars
Reviewed By
"Kids loved it. I prefer a little flour, sugar and cinnamon mixed with the apples so there's a little sauce with the apples."
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