Super Spice Trail Mix Recipe

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Package this cinnamon and ginger-spiced snack mix in resealable plastic bags so you have a portable snack when you are on the go.
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  • 1/4 firmly packed brown sugar
  • 2 McCormick® Cinnamon, Ground
  • 2 McCormick® Ginger, Ground
  • 2 McCormick® Paprika
  • 1 unsalted whole almonds
  • 1 rolled oats
  • 1 unsalted pecan halves
  • 1 roasted salted pepitas (shelled pumpkin seeds)
  • 1 salted shelled pistachios
  • 1/4 thawed apple juice concentrate
  • 2/3 dried cherries or dried cranberries
  • 2/3 golden raisins
1. Preheat oven to 250°F. Mix brown sugar, cinnamon, ginger and paprika in small bowl. Set aside.

2. Place almonds, oats, pecans, pepitas and pistachios in large bowl. Add thawed apple juice concentrate; toss until nuts are evenly coated. Sprinkle with spice mixture, tossing to coat well. Spread evenly on two 15x10x1-inch baking pans.

3. Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in cherries and raisins. Store in airtight container.
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Nutrition (per serving)
: 213
: 13
: 7
: 0
: 17
: 79
: 3

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