Krum Kaka 2 Recipe

Ingredients
  • 1 cup sweet cream
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup sugar, heaping
  • 1/2 teaspoon Salt
  • 1 teaspoon vanilla
  • 1 cup flour
Directions
Mix ingredients. Take about 1 tablespoon and pour on to hot Krum Kaka iron and form into a cone shape. Continue this process until all of mixture is used. They are very brittle so be careful when making cone shape and removing them from iron. Fill with cool whip and put a cherry on top if desired.
Similar Recipes
Caramelized Fried Apples
Rating of 5 out of 5.0 stars
brown sugar
butter
Eclair Dessert
Rating of 5 out of 5.0 stars
butter
chocolate syrup
cream cheese
eggs
flour
Single Pie Crust
all
butter
ice water
salt

Krum Kaka 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com