Spinach Dip Recipe

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Make this appetizer dip extra-special by serving in a hollowed out round bread loaf. Cut the removed bread into bite-size pieces to serve with the dip.
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  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
  • 1 teaspoon McCormick® Dill Weed
  • 1/8 teaspoon McCormick® Onion Powder
10 mins
1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors. Serve as a dip with assorted cut-up vegetables or crackers.
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Nutrition (per serving)
Calories: 89 Calories
Fat: 9 Grams
Protein: 1 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 1 Grams
Sodium: 74 Milligrams
Fiber: 0 Grams

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