Spicy Chicken Quesadillas Recipe

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Make spicy appetizers or a light meal with leftover chicken, tomato, shredded cheese and flour tortillas.
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  • 2 cups chopped cooked chicken
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup chopped tomato
  • 2 green onions, finely chopped (optional)
  • 1 1/2 teaspoons McCormick® Chili Powder
  • 1 teaspoon McCormick® Cumin, Ground
  • 1 teaspoon McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 8 flour tortillas (8-inch)
15 mins
10 mins

1. Preheat oven to 350°F. Mix chicken, cheese, tomato, green onions, chili powder, cumin, garlic salt and oregano.

2. Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil.

3. Bake 5 to 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.

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Nutrition (per serving)
Calories: 151 Calories
Fat: 7 Grams
Protein: 12 Grams
Cholesterol: 35 Milligrams
Carbohydrates: 10 Grams
Sodium: 381 Milligrams
Fiber: 1 Grams

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